Our Fruits

Fruit elevated by the liquorist’s art

From the orchards of Savoie to the workshops of Chambéry, our fruit creams and liqueurs are the result of rigorous selection and artisanal know-how passed down from generation to generation. Blackcurrant, raspberry, blueberry, Ardèche chestnut, mandarin or fig — each fruit is chosen for the quality and authenticity of its aromas.

Our master liquorists carefully blend each recipe to reveal its full generosity: natural sweetness, roundness on the palate and a fruity intensity that owes nothing to artifice. Some recipes even include a touch of Cognac, to add depth and complexity.

Enjoyed neat, in a cocktail or to enhance your desserts, our fruit creams and liqueurs invite you to indulge in the purest tradition of the distillery.