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Bissy Industrial Zone – 907 Avenue de la Houille Blanche - 73000 Chambéry  |  +33 (0)4 80 81 64 10

Aviation

A recipe taken from Hugo Ensslin's 1916 book, "Recipes For Mixed Drinks". Fieldfare here shows off its floral side, combining lavender and violet beautifully.

INGREDIENTS

50 ml Fieldfare Gin
10 ml Tempus Fugit Crème de Violette
10 ml Maraschino
15 ml Lemon Juice

DIFFICULTY

Medium – 10 minutes

GLASS

Cocktail glass

PREPARATION

Pour all the ingredients into a shaker filled with ice cubes.

Shake vigorously for 10 seconds.

Double strain into a pre-chilled cocktail glass.

Garnish with a Maraschino cherry.

Labels: Recipe ideas

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