PASTIS DES ALPES

Mauresque Maï Taï

Here is a strongly aniseed version of the famous tiki cocktail.

Pour all the ingredients into a shaker.

Fill with ice and shake the mixture vigorously.

Strain into an old fashioned glass.

Top up with crushed ice.

Garnish with a mint sprig and flaked almonds.

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Labels: Alcohol, Cold, Shaker, Short Drink

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White Vermouth

Bissy Industrial Zone – 907 Avenue de la Houille Blanche - 73000 Chambéry

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