Kir Savoyard

A reimagined version, in the colours of our terroir, of the famous Burgundian drink.

In a champagne flute, pour the Philibert Génépi, the Philibert Blackcurrant Cream Liqueur, and top up with wine.

Stir to blend everything together.

Variation: the white wine can be replaced with sparkling wine from Savoie.

Labels: Alcohol, Cold, Flute, Long drink, Quick to make

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Browse the cocktails you can make with our ranges.

White Vermouth

Bissy Industrial Zone – 907 Avenue de la Houille Blanche - 73000 Chambéry

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