WHITE VERMOUTH

Bianco Tea

A modern, botanical-forward take on traditional mulled wine, ideal at the end of a meal or for a light après-ski.

Brew the jasmine white tea for a few minutes in just-off-the-boil water.

Pour all the ingredients into a toddy glass and finish with the hot infusion.

Stir to blend everything together.

Garnish with a grapefruit twist and edible flowers.

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Labels: Long drink

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Pastis des Alpes

Bissy Industrial Zone – 907 Avenue de la Houille Blanche - 73000 Chambéry

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